Ingredients

Instructions

  1. Wash swiss chard, cut into small pieces.
  2. Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
  3. Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
  4. Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
  5. Serve warm.