Ingredients
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1 cup vegetable oil (not olive)
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2 cups sugar (white, granulated)
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3 eggs
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1 cup sour cream
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3 cups flour (all-purpose)
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1 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1 cup chopped walnuts
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3 cups Red Delicious apples, peeled cored and thickly sliced or cut into chunks (about 3-4 apples)
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1/2 cup chopped walnuts
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2 tablespoons brown sugar
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1 teaspoon cinnamon
Instructions
- In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
- In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
- In a large bowl, with electric mixer, beat oil and sugar together until creamy.
- Add eggs and beat until mixture is fluffy.
- Stir in sour cream (by hand).
- Stir in flour mixture (by hand), batter will be very thick.
- Add vanilla, apples and 1 cup nuts, and blend well.
- Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
- Sprinkle the sugar/nut topping mixture over the top of the batter.
- Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
- Cool cake in pan, on rack for about 15 minutes.
- Remove cake from pan, and finish cooling on rack.
- In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
- When cake is completely cooled, drizzle the glaze across the top.