Ingredients

Instructions

  1. Remove skin from chicken thighs and discard (if using drumsticks I leave skin on).
  2. Place chicken in baking pan.
  3. Grate lime rind over chicken.
  4. Cut lime in half and squeeze juice over chicken.
  5. Add soy sauce, garlic, red pepper flakes, ginger, olive oil and cinnamon.
  6. Turn chicken to coat both sides with marinade.
  7. Refrigerate for one hour.
  8. Preheat oven to 375°F.
  9. Place chicken in oven and bake for 30-45 minutes.
  10. To serve with gravy.
  11. Combine 1 T cornstarch with 1/2 cup water.
  12. Add to pan and stir to mix well.
  13. Heat on stove over med heat until mixture thickens.