Ingredients
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2 cups rice flour
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1/2 cup potato starch
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1/2 cup tapioca flour
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1/3 cup cornstarch
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1 tablespoon xanthan gum
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1 1/2 teaspoons salt
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3 tablespoons granulated sugar
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1 tablespoon egg substitute
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1 tablespoon Red Star active dry yeast or 1 tablespoon other active dry yeast
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4 egg whites
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4 tablespoons canola oil
Instructions
- In a med sized bowl, measure all of the dry ingredients.
- Stir or whisk well.
- Combine liquids and mix well.
- Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
- Press start.
- Help mix dough during kneading cycle; Mixture will be very thick.
- Use 1 rise and 1 knead cycle if machine is programmable.
- Remove upon completion of baking cycle.
- Oven method: Preheat oven to 375°F.
- Lightly oil a 9-x-5-inch loaf pan.
- Add yeast to mix and beat in liquids.
- Beat 2 minutes.
- Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
- Bake 40-45 minutes or until lightly browned.
- Cool on a wire rack before slicing.