Ingredients

Instructions

  1. Sprinkle sliced tomatoes with sugar, let stand about 15 minutes.
  2. Combine flour, salt and pepper and coat tomato slices.
  3. Melt 2 tbsp butter in skillet.
  4. Brown tomatoes slowly on both sides.
  5. Remove each batch to oven proof platter and keep in oven until all tomatoes are cooked.
  6. Add more butter if needed.
  7. For crisp slices, serve as is.
  8. Or add 1/2 cup light cream or dairy half and half to skillet. Heat, stirring into drippings, and pour over tomatoes.