Ingredients
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2 small ripe bananas (up to 3/4 cup)
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1/2 cup light brown sugar
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1 egg
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1/4 cup oil
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1/2 cup milk
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1/2 teaspoon vanilla flavoring (extract or essence)
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1/2 cup potato starch
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1/2 cup cornstarch
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4 teaspoons baking powder
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1 teaspoon guar gum (or 3/4 tsp xanthan gum)
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1/4 teaspoon baking soda
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1 teaspoon ground coriander (optional, but adds great flavor)
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1/4 teaspoon salt
Instructions
- Preheat oven to 350F degrees.
- In a large bowl, mash bananas well.
- Add egg, light brown sugar, oil, milk and vanilla flavoring.
- Mix well.
- Add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well.
- Batter will be thin.
- Pour into greased 9 x 4 loaf pan.
- Bake approximately 40 minutes, until toothpick inserted in middle tests clean.
- Allow to cool briefly before removing from pan.
- Refrigerate or freeze extra servings.
- Keep covered to prevent drying out.
- (When I freeze this, I do it in individual slices. Wrap each slice in saran wrap after the bread has cooled completely. Then place in a freezer bag. I use a straw to get all the air out of the baggie. Label and freeze.).