Ingredients
Instructions
- Halve cooled boiled eggs.
- Remove yolks from whites and put yolks in separate container.
- Add the spices and the sunflower seeds, salad dressing, water and vinegar to the yolks.
- When well blended spoon into the egg whites, and sprinkle with the parsley and enjoy.
- Cool your dish in the fridge before putting finished eggs on it.