Ingredients
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2 tablespoons grated ginger (1-2 inches in length, remove outer skin)
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2 spring scallions, very finely chopped
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1/4-1/2 teaspoon salt
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1 -2 tablespoon peanut oil (substitute, light olive oil)
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2 -3 tablespoons of finely chopped green peppers (substitute, 1tablespoon hot chili pepper)
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2 cloves garlic, crushed
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1/4 teaspoon sugar
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2 tablespoons peanut oil (substitute, light olive oil)
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2 tablespoons soy sauce
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1 tablespoon red rice vinegar
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1 tablespoon sesame oil
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1 tablespoon light soy sauce
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1 tablespoon sesame oil
Instructions
- GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a small heat proof dish (corningware).
- Heat the two oils until almost smoking.
- Pour it over the G-S mixture and stir.
- You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper.
- GARLIC AND GREEN PEPPER/HOT CHILI PEPPER SAUCE RECIPE INSTRUCTIONS: Combine the green pepper/hot chili pepper, garlic, sugar in a heat proof dish (corningware).
- Heat peanut oil until almost smoking and then pour over the mixture.
- Then add the balance of the ingredients and mix well.
- Set aside for about 30 minutes to blend.
- OYSTER SAUCE RECIPE INSTRUCTIONS: Combine all the ingredients and mix well.