Ingredients

• 4 teaspoons olive oil
• 1 medium bell pepper, diced
• 1 medium onion, diced
• 1/2-1 1/2 lb ground beef (or beef and pork mixture)
• 1 tablespoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon oregano
• 1/2 teaspoon pepper
• 1 (19 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can crushed tomatoes
• 1/2 cup salsa (I like hot!)
• 2 ounces tomato paste
• 1/2 cup black olives
• hot pepper sauce
• 1/4 cup beer
• 1 1/2 cups yellow cornmeal
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups yogurt
• 2 eggs
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons olive oil