Ingredients
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2 cups cooked couscous
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1/2 cup crushed home grown tomatoes
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1 clove garlic, minced
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1/4 salt
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3 ounces gorgonzola
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1 teaspoon Dijon mustard
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1/4 cup virgin olive oil
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1/8 cup white balsamic vinegar
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pepper
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1 tablespoon fresh basil, chopped
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fresh herbs, mixed with
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fresh greens
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1 small red onion, sliced very thinly
Instructions
- In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
- Feed in through feed tube oil and balsamic vinegar.
- In a bowl mix couscous and tomatoes add dressing.
- Season with basil and pepper.
- Serve on a bed of Fresh herbs mixed with fresh greens and onion.