Ingredients
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2 lbs lean ground beef or 2 lbs venison
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2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
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2 (16 ounce) cans diced tomatoes
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2 teaspoons Worcestershire sauce
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1 cup uncooked long-grain white rice
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1 1/2 teaspoons chili powder
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2 1/2 teaspoons salt
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1/2 cup water
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3 ounces sharp cheddar cheese, shredded or grated (3/4 cup)
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2 medium onions, diced (1-1/2 cups)
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1/4 cup sliced spring onion
Instructions
- Brown ground beef, breaking meat into small pieces, cooking until pink disappears from meat.
- Pour into colander and drain.
- Place cooked meat and all other ingredients into crock pot and stir thoroughly.
- Cook on High for 4 hours or Low for 6-8 hours.
- ***If you can still see individual grains of rice, keep cooking it until they disappear.
- Sprinkle cheese and spring onions over each serving, if desired.