Ingredients

• 1/4 cup ketchup
• 1/4 cup prepared horseradish
• 1/4 cup creole mustard, such as zatarain
• 2 tablespoons prepared yellow mustard
• 2 tablespoons white vinegar
• 1/2 lemon, juice of
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped parsley
• 1 clove garlic, minced
• 1 tablespoon paprika
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 dash Tabasco sauce
• 3/4 cup vegetable oil
• 2 lbs boiled shrimp
• 2 cups frisee or 2 cups curly endive lettuce
• 1/2 cup vinaigrette dressing
• 1 fresh egg (or pasteurized equivalent)
• 1/2 cup finely chopped green onion
• 1 1/2 cups very thinly sliced cucumbers
• 1/2 cup very thinly sliced radish