Ingredients
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4 boneless skinless chicken breasts, cut into strips
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3/4 cup Bisquick
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1/4 cup instant mashed potatoes
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1 teaspoon seasoning salt
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1/4 teaspoon garlic salt
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1/8 teaspoon pepper
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1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well)
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1/2 cup butter
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1/4 cup olive oil
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1/4 teaspoon dried oregano
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3 cloves garlic, minced
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3/4 teaspoon salt
Instructions
- To make the chicken, mix all ingredients except chicken in a plastic bag.
- Add chicken and shake to coat.
- Saute until done.
- Set chicken aside.
- To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
- For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
- Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
- Stir in lemon juice, white wine, and mushrooms and bring to a boil.
- More butter/margarine can be added if needed.
- Add to pasta and top with chicken.