Ingredients
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1/3 cup olive oil
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1/4 cup chopped cilantro
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1 tablespoon minced garlic
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2 1/2 teaspoons ground cumin
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1/4 teaspoon ground ginger
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1/4 teaspoon turmeric
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1/4 teaspoon salt
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1/4 teaspoon cayenne
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1 lb medium shrimp, peeled,deveined,tails left on
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1 lb large scallop, rinsed,tough muscle at sides removed
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6 skewers, 10 to 12 inch (if bamboo soak in water minimum 1 hour)
Instructions
- Whisk oil and spices in a large bowl until blended.
- Add shrimp and scallops and toss gently to coat.
- Cover and refrigerate 2 to 3 hours to let seafood absorb marinade flavors.
- Thread shrimp and scallops on seperate skewers.
- Oil grill rack and place it 4 to 6 inches above hot coals.
- Grill skewers 2 to 3 minutes per side until seafood is lightly browned and just barely opaque in the center.