Ingredients

• 2 lbs yellow squash, sliced and half cooked
• 1/4 lb chopped bacon
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 1/2 cups tomatoes, chopped
• 1/2 cup cream of mushroom soup
• 1/2 cup breadcrumbs
• 1 cup shredded American cheese
• salt and pepper, to taste (or any favorite seasoning)
• 1 cup green onion, chopped (tops and bottoms)