Ingredients
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1/2 cup thinly sliced fresh mushrooms
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1 clove garlic, crushed
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1/8 teaspoon salt
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1 teaspoon lemon juice
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1 teaspoon Worcestershire sauce
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1/4 cup butter or 1/4 cup margarine
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2 tablespoons snipped parsley
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2 tablespoons butter or 2 tablespoons margarine
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1 lb beef tenderloin, cut into 8 slices
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2 tablespoons minced onions
Instructions
- Cook and stir mushrooms, onions, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup of butter until mushrooms are tender.
- Stir in parsley; keep sauce warm.
- Melt 2 tblsp.butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side
- Serve immediately with mushroom-butter sauce.