Ingredients
Instructions
- Sprinkle cinnamon on plain piece of bread.
- Spread it in and around with a knife.
- Butter that side of the bread.
- Place buttered side down in a moderately hot skillet until lightly toasted.
- Turn and leave on other side just long enough to keep it from feeling soggy.
- Spread hot toast with glaze made with confectioner's sugar, water and vanilla.