Ingredients
-
1 1/4 cups whole wheat flour
-
2 teaspoons baking powder
-
2 teaspoons pumpkin pie spice (Note if you don't have pumpkin pie spice you can use 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/)
-
1/4 teaspoon baking soda
-
1/4 teaspoon salt
-
1 1/2 cups bran buds (Kellogg's All Bran cereal preferred)
-
1 1/4 cups boiling water
-
1/2 cup brown sugar (packed)
-
3/4 cup skim milk
-
1/4 cup oil
-
1/2 cup raisins
-
1 egg
Instructions
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
- In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
- Mis sugar into softened cereal until well combined.
- Stir in milk and oil.
- Add egg and raisins; beat well.
- Add flour mixture, stirring just until combined.
- Portion batter evenly into lightly greased muffin cups.
- Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.