Ingredients
Instructions
- Heat water to boiling in large saucepan.
- Add whole potatoes and cook until tender, about 12-15 minutes.
- Meanwhile, in small bowl combine horseradish, lemon juice, garlic and salt.
- Mix well.
- When potatoes are done, drain.
- Cut in half.
- Melt butter over medium high heat in same saucepan used to cook potatoes.
- Add horseradish mixture, stirring well to combine and cook for about 2 minutes, stirring.
- Add potatoes, gently mix until coated.
- Serve warm.