Ingredients

• 1 (16 ounce) package bow tie pasta
• 1 head broccoli, cut into florettes
• 1 red bell pepper, chopped
• 1 small onion, minced fine
• 3 garlic cloves, minced fine
• 1/4 cup sun-dried tomato (either oil packed or reconstituted dried)
• 1/2 cup sliced olive (black or green or a combination of both)
• 1 cup chopped marinated artichoke
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup red wine and vinegar salad dressing (I use Paul Newman's Family Recipe when I don't want to make my own.)
• 1 teaspoon salt
• pepper
• red pepper flakes
• 1 bunch chopped fresh basil
• 1 cup grilled chicken or 1 cup cooked shrimp