Ingredients
Instructions
- Heat oil in a heavy skillet.
- When hot add mustard seeds.
- When seeds pop, add tomato and curry powder.
- Cook a couple minutes then add remaining ingredients, stir, and cook 2-3 minutes or till heated through.
Tasty Chickpeas
From the Ayurvedic cookbook. So delicious and easy! Can be made spicy or milder depending on the curry powder you use.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Beans