Ingredients
-
1/2 lb ground beef
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3 (8 ounce) cans tomato sauce
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2 tablespoons olive oil
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1 tablespoon sugar
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1 1/2 tablespoons italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon cinnamon
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2 teaspoons minced garlic
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1 1/2 cups water
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3 1/2 cups mafalda pasta
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3 tablespoons sour cream
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1/2 cup grated parmesan cheese
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1 tablespoon parsley, fresh or dried
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1 cup mozzarella cheese
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1 (12 ounce) container cottage cheese
Instructions
- Combine tomato sauce, olive oil, sugar, ital.
- seasoning, salt, pepper, cinnamon, garlic.
- Cook over med.
- low heat while browning ground beef in seperate pan.
- Drain beef and add to sauce.
- Stir add water and pasta.
- Bring to a boil.
- Reduce heat to medium and cover.
- Cook for about 12-15 minutes.
- Or until noodles are very close to done.
- Mix cottage cheese, sour cream, parmesan and parsley.
- Mix half of mixture into pan, stir well.
- Drop remaining mixture in spoonfuls over top.
- Sprinkle with mozzarella cheese.
- Cover and cook about 5 minutes until cheese has melted.
- Let stand 5-10 minutes before serving.