Cake Balls

45 mins

1 servings

5.0/5 (55 reviews)

A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

Ingredients

Instructions

Bake cake according to directions on package.
Let cool completely.
Crumble cake mix in large bowl and mix in container of icing.
Mix well (I find it is easiest to use hands).
Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
In saucepan over low heat or double boiler, melt almond bark.
Roll cake mixture into 2 inch balls.
Dip balls in melted almond bark and set on waxed paper to dry.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Dessert

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Amount Per Serving
Calories 85.1
% Daily Value*
Total Fat 4.1g	6%
Cholesterol 15.8mg	5%
Total Carbohydrate 11.1g	4%
	Dietary Fiber 0.2g	1%
	Sugars 6.2g
Protein 1.1g

Amount Per Serving

Calories 85.1

% Daily Value*

Total Fat 4.1g

Cholesterol 15.8mg

Total Carbohydrate 11.1g

Dietary Fiber 0.2g

Sugars 6.2g

Protein 1.1g