Ingredients

Instructions

  1. Cook broccoli according to package in salted water.
  2. Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
  3. Put broccoli in bottom of 1-1/2- 2quart casserole.
  4. In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
  5. Add milk, and cheese until smooth.
  6. Pour over broccoli.
  7. Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
  8. Bake 350 degrees for 30 minutes.