Ingredients
Instructions
- Dissolve jello in boiling water.
- Add pineapple, with juice, and lemon juice.
- Add carrots.
- Chill until set.
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.