Ingredients

Instructions

  1. Place pork pieces between two sheets of wax paper and flatten with a meat mallet.
  2. Sprinkle each piece with lemon pepper.
  3. Heat butter in a skillet and cook pork for 3 to 4 minutes on each side.
  4. Place pork on heated platter and cover with alumunium foil; set aside.
  5. Add lemon juice, Worcestershire sauce and mustard in skillet.
  6. Cook until sauce is heated and pour over pork.
  7. Serve immediately.