Ingredients
Instructions
- Peel potatoes and thinly slice.
- Place potatoes in saucepan with garlic and peppercorns.
- Cover with water and bring to a boil.
- Cook 20 minutes or until potatoes are soft.
- Drain well, and puree in a food processor, food mill, or blender.
- Return potato mixture to pot, add milk and salt and heat through.
- Sprinkle paprika over potatoes to garnish if desired.