Ingredients
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vegetable shortening, for greasing the pan
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flour, for dusting the pan
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1 (18 1/4 ounce) box devil's food cake mix
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1 (3 1/2 ounce) box instant chocolate pudding mix
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4 eggs
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1/2 cup water
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1/4 cup coffee liqueur
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1 teaspoon ground cinnamon
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1 cup miniature semisweet chocolate chips
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1 cup granulated sugar
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1/2 cup butter
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1/2 cup prepared black coffee
Instructions
- COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water, liqueur and cinnamon; Beat on medium speed for 2 minutes; Stir in chocolate chips; Spread batter evenly in prepared 10 inch bundt pan, greased and floured.
- BAKE for 50 to 55 minutes; Cool 20 minutes on wire rack, then remove from pan and cool completely on rack set over waxed paper.
- COMBINE in a small saucepan granulated sugar, butter and coffee; Bring to a boil over medium heat, stirring to dissolve sugar, then boil 3 minutes; Remove from heat, stir in liqueur; Let cool.
- POKE holes over surface of warm cake with fork and brush half of glaze over cake, letting it soak in for about 1o minutes; Brush remaining glaze over cake; Cool completely; Dust with confectioners sugar.