Ingredients

Instructions

  1. Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
  2. (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
  3. Add 2 crushed Skor bars on top of pudding layer.
  4. Place 1/2 tub of Cool Whip on top.
  5. Repeat layers ending with Cool Whip.
  6. Garnish with the remaining Skor bar.
  7. Refridgerate at least 1 hour before serving.