Zucchini Cole Slaw

20 mins

2 servings

4.0/5 (3 reviews)

Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.

Zucchini Cole Slaw

Zucchini Cole Slaw - Image 1

Ingredients

Instructions

Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.

Prep: 20 mins

Cook: N/A

Total: 20 mins

Peppers

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30-minutes-or-less time-to-make course main-ingredient preparation occasion for-1-or-2 low-protein healthy salads side-dishes vegetables easy no-cook potluck dinner-party holiday-event picnic dietary low-sodium low-cholesterol seasonal low-calorie comfort-food low-carb healthy-2 low-in-something peppers squash brunch taste-mood to-go number-of-servings 3-steps-or-less technique

Amount Per Serving
Calories 414.8
% Daily Value*
Total Fat 36.6g		56%
Cholesterol 0mg		0%
Total Carbohydrate 22.4g		8%
	Dietary Fiber 8.1g	29%
	Sugars 12.7g
Protein 5.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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