Ingredients
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1 1/2 teaspoons fresh lemon juice
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1 -2 teaspoon minced shallots or 1 -2 teaspoon other sweet onion, approximately
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1 teaspoon sugar
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salt, to taste (about 4 shakes)
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fresh ground black pepper, to taste (about 10 grinds)
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2 tablespoons canola oil (not olive) or 2 tablespoons other plain flavored oil (not olive)
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2 teaspoons walnut flavored olive oil (or other nut flavored infused oil)
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assorted fresh vegetable, of choice
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1 tablespoon seasoned rice wine vinegar or 1 tablespoon sherry wine vinegar
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mixed lettuce greens
Instructions
- Mix all dressing ingredients together (except feta and other salad ingredients) in a mini food processor (or using an immersion stick blender) until creamy in appearance.
- Drizzle over salad- this doesn't make lots, but is very flavorful; a little goes a long way.
- Once the salad is dressed, crumble the feta over the salad.