Ingredients

Instructions

  1. Break matza into bite size pieces and place in large bowl.
  2. If you like sweet matza brie as we do you can add the sugar and/or apple juice concentrate at his point.
  3. Slowly pour boiling water over the matza until matza starts to get soggy, but not soaked.
  4. About 1/2-1 cup of boiling water.
  5. I usually pour half, stir and wait a minute to see if it needs more.
  6. Beat eggs and add to matza mixture.
  7. Season with salt and pepper.
  8. Heat frying pan with oil/butter/margarine and place entire mixture inside.
  9. You can cover and let it fry on a low heat and then try to flip whole or in sections when it has set.
  10. My family likes that I fry it liked scrambled eggs and it is separate and clumpy.
  11. Serve with sugar, jelly or sourcream.