Ingredients

• 2 (14 1/2 ounce) cans chicken broth
• 1 cup water
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2-3/4 teaspoon cayenne, to taste
• 7 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 1/2 cup flaked coconut (to taste)
• 1/2 cup golden raisin
• 2 cups converted white rice
• 1 lb peeled and deveined cooked jumbo shrimp, thawed if frozen
• 2 ounces snow peas, cut into thin strips
• toasted coconut, for garnish
• 1 carrot, peeled and shredded
• 2 limes, juice and zest of, grated (1/3 cup lime juice)