Instructions

  1. Cook beans (either microwave or on stovetop).
  2. Drain.
  3. Combine milk, soup, pepper and 1/2 can onions; stir into beans in 1 1/2 quart casserole.
  4. Bake at 350°F for 20 minutes.
  5. Garnish with remaining 1/2 can onions (and pimiento, if using).
  6. Bake for another 5 minutes.