Ingredients

Instructions

  1. Wash beets.
  2. Cut off tops.
  3. Put beets in a pot with water to cover them.
  4. (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
  5. Cook until tender when pierced with a fork.
  6. Drain and cool.
  7. Slice beets into 1/4 inch slices.
  8. Combine remaining ingredients.
  9. Pour over beets.
  10. Stir to combine.
  11. Serve warm or let marinate in the fridge for a couple hours.