Ingredients

Instructions

  1. Saute onion until clear in appearance.
  2. In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
  3. Shape meat into balls one inch in diameter.
  4. Pan fry a few meat balls at a time in butter.
  5. Transfer to chafing dish.
  6. Serve with food picks.