Ingredients

Instructions

  1. Put the flour and baking powder in a mixing bowl, then tip in the oatmeal and salt.
  2. Mix together, then crack in the egg and pour in the milk.
  3. Whisk until you have a batter that is about the thickness of thick cream.
  4. Heat a heavy non-stick pan with a little oil, then spoon in about 1/4 cup batter.
  5. The pancakes are ready to turn when little bubbles appear on the surface.
  6. Turn and cook for a couple minutes more until they are golden brown.