Ingredients

Instructions

  1. Bring all ingredients, except popcorn, to a boil stirring constantly.
  2. Boil five minutes without stirring.
  3. Remove from heat.
  4. Add 1 tsp. vanilla
  5. 1/2 t. baking soda
  6. Stir well.
  7. Add to popped corn and stir until well coated.
  8. Put into shallow pans and bake at 250 for 1 hour, stirring every 15 minutes.
  9. Let cool completely.
  10. Break up and store in air tight container.