Instructions
- Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
- When the chocolate is melted, stir in the roasted coffee beans.
- Keep mixing until they are coated in chocolate.
- Lift them out with a fork and drop them onto parchment or waxed paper.
- Separate the beans from one another, then drop into cocoa powder and leave to harden.
- Remove the beans with a palatte knife and keep in a sealed container.