Ingredients
Instructions
- Preheat the oven to 315F (160C).
- Place one shortbread biscuit in the base of 4 ramekins.
- Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
- Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
- Bake in the oven for 15 minutes or until the topping is firm.
- Serve warm or cold.