Ingredients
Instructions
- Put the cottage cheese, eggs, oil and vanilla into a blender or food processor and spin until smoothly mixed.
- Add the flour and blend again.
- Let the batter rest for 10 minutes then add the baking powder.
- Heat a griddle on medium heat, then add a pat of butter.
- When the butter is sizzing, spoon the batter onto the griddle, leaving plenty of room for them to spread.
- Cook until bubbles appear on the tops of the pancakes, then turn and briefly cook the other side.
- Serve immediately with maple syrup or strawberry sauce.