Ingredients
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12 eggs, hard boiled and peeled
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1/2 cup mayonnaise (I prefer Miracle Whip)
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1 tablespoon plain yellow mustard
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1 tablespoon pickle juice (juice from the jar)
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1 teaspoon celery seed
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1/2-1 teaspoon salt (according to taste)
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1/4 teaspoon white pepper (or according to taste)
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1 teaspoon sugar (or according to taste)
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2 tablespoons minced scallions or 2 tablespoons chives
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1 teaspoon paprika
Instructions
- Cut boiled eggs in half, lengthwise.
- Remove yolk and place in medium sized bowl.
- Place egg whites on serving platter.
- Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
- Mix until a creamy consistency.
- Add more mayonnaise, if necessary, for a really creamy texture.
- Spoon or pipe into the hollowed out yolk portion of the egg white.
- Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
- Chill at least one hour before serving.