Ingredients
Instructions
- Brown the meat & drain fat.
- Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
- Simmer until liquid has mostly cooked away.
- Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
- Stir cheese into meat.
- Serve hot, on sandwich buns or bread, or over hot potatoes or rice.