Ingredients
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1/4 cup vegetable oil
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1 cup finely chopped onion
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2 cloves garlic, crushed
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1 (28 ounce) can crushed tomatoes
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1 (5 1/2 ounce) can tomato paste
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1 1/2 cups water
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1 teaspoon salt
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2 tablespoons parsley
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2 teaspoons sugar
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1 tablespoon oregano
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1 teaspoon basil
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1/4 teaspoon pepper
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3 cups flour
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4 eggs
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1/4 cup water
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3/4 lb ground beef, cooked
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4 tablespoons cheddar cheese
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1 tablespoon fine breadcrumbs
Instructions
- Sauce-In a saucepan, or crock pot, combine all ingredients.
- Heat until boiling.
- Cover, reduce heat and simmer at least 30 minutes, until flavours are well blended.
- Noodles- Mix together.
- Knead for 10 minutes or until dough is elastic.
- Add more water or flour accordingly.
- Filling- Mix all ingredients together.
- Roll out dough, cut into small rectangles, or circles.
- (I use a hunky bill's perogy maker and fill the pouches as directed.) Fill pockets with filling.
- Seal the edges with a little bit of water and pinch closed.
- (Or add a second layer of dough on to your perogy maker and use rolling pin to seal edges.) Cook in boiling water for 15 minutes.
- Serve with prepared sauce.
- Especially good with garlic bread and sprinkled with parmesan cheese.