Ingredients
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2 lbs medium prawns or 2 lbs large shrimp
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2 cloves garlic, crushed
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2 teaspoons finely chopped lemongrass or 2 teaspoons kaffir lime leaves
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1 tablespoon teriyaki sauce
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2 teaspoons honey
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4 small shallots, very finely chopped
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1/2 teaspoon hot sauce, to taste
Instructions
- Shell and devein the prawns, leave the tails on if you want.
- Combine all the ingredients for the marinade, add the prawns, mix well, cover, put in the fridge and marinate preferably overnight.
- When ready to cook, heat the oil in a non-stick pan and stir fry the prawns until cooked, you better do this in batches.