Ingredients
-
2 (32 ounce) cans tomato juice
-
3 cups chicken broth
-
10 ounces frozen spinach, thawed, drained & chopped
-
2 garlic cloves, minced
-
2 tablespoons lemon juice
-
1 teaspoon sea salt
-
1 teaspoon white pepper
-
1 teaspoon dried thyme
-
1 teaspoon oregano
-
2 teaspoons parsley flakes
-
2 bay leaves
-
1 -1 1/2 cup cooked rice
Instructions
- Bring the tomato juice & broth to a boil in a large pot; lower the temperature & simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
- Add spinach, garlic, lemon juice& spices; bring to a boil, then lower heat& simmer for 20 minutes.
- Remove bay leaves, add rice and simmer for 10 minutes.