Ingredients
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1 1/2 cups all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/2 cup low-fat buttermilk
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1/2 cup applesauce
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1 tablespoon butter or 1 tablespoon margarine, melted
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cooking spray
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1/3 cup chopped nuts, of your choice
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1/3 cup all-purpose flour
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1/4 cup packed brown sugar
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2 teaspoons butter or 2 teaspoons margarine, melted
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1 large egg
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1 large egg white
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine first six ingredients (flour through nutmeg).
- In a separate bowl, mix buttermilk, applesauce, 1 Tbsp butter, egg and egg white.
- Make a well in the center of the dry ingredients and stir in the wet mixture until moist.
- Spray a 9" round cake pan with cooking sptay.
- and spoon in the batter.
- In a small bowl combine chopped nuts and remaining ingredients.
- Stir with a fork until the mixture resembles coarse meal.
- Sprinkle evenly over top of the cake.
- Bake at 350F for 35 minutes or until a wooden toothpick inserted in the center comes out clean.