Ingredients

Instructions

  1. Thaw lemonade& limeade but do not dilute.
  2. Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug.
  3. Place into a freezer until mixture becomes firm.
  4. Remove from freezer 30 minutes before serving.
  5. Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt.
  6. Add club soda to the lemon/lime mixture, stirring until it becomes slushy.
  7. Pour into prepared glasses.