Ingredients

• 4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
• 1 small red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 2 tablespoons sesame oil or 2 tablespoons additional olive oil
• 2 teaspoons prepared horseradish
• 1/4 teaspoon salt
• fresh ground black pepper
• 6 sun-dried tomatoes, julienned