Ingredients

Instructions

  1. Mix flour, sage and thyme.
  2. Pat pork chops dry and then dredge in flour mixture.
  3. Saute pork chops in large skillet with butter until browned.
  4. Remove from skillet.
  5. Add mushrooms to skillet and cook for approximately 5 minutes (add more butter if needed).
  6. Add soup and bring to boil.
  7. Reduce heat to medium-low and place pork chops back into skillet.
  8. Simmer until pork chops cooked through, about 10 minutes.